Tropical Fruit Cookbook
"Pity the poor soul who has never munched on a mango, licked
the juice of a lychee or savored a star fruit. There's nothing like
the real thing. Except, perhaps, the real thing embellished, Marilyn
Rittenhouse Harris' Tropical Fruit Cookbook presents the bounty of
the tropics--from atemoya to mangosteen, avocado to pomegranate--then
offers ways to enhance the original. It's not one-upping nature; more
like collaborating with it."
J.W. Hawaii Magazine
Mangos, Mangos, Mangos
First published in '89, this popular book has gone through three
printings. A new edition is currently under revision. If mangos are
your passion, sign the guestbook or e-mail about your "mango
experiences"--growing and harvesting, cooking, eating. What
type of mango is your favorite? Is it possible to grow sweeter or
juicier mangos outside Hawaii?
Book Information
Back to the Beginning
©1996-2003 Marilyn Rittenhouse Harris (home.hawaii.rr.com/tropicalfruit)