Beautifully illustrated in color by Charlene Smoyer, Tropical Fruit Cookbook describes more than forty common and not-so-common tropical fruits. Their history and descriptions are followed by time-saving recipes adapted for stove top, conventional oven, and microwave. Tropical Fruit Cookbook, 196 pages, 29 color illus., 7 x 9, hardbound, and lie-flat binding for easy kitchen use. Books are available at Barnes and Noble, Borders, Amazon.com, or order from University of Hawaii Press.
©1996-2003 Marilyn Rittenhouse Harris (home.hawaii.rr.com/tropicalfruit)