2 C heavy cream
2 heaping TBS malitol syrup
1/3 C malitol crystals/sugar
2 tsp. vanilla
1 tsp. butter

Place the heavy cream in a saucepan add the syrup, sugar and vanilla, stirring occasionally. Once the mixture starts to foam a little add the butter and start stirring constantly. Continue stirring for approximately 15 minutes till mixture is very frothy and looks like it's going to boil over.

Remove from heat, and let cool for a few minutes at room temp. Then place in an airtight container (I used quart size jar), and store in fridge. Will last for approx. 2 weeks.

Yield: 2-1/2 Cups.

Not recommended for long term storage or freezer.

The taste and texture of this is almost identical to Eagle Brand Condensed Milk